Allergen-Free Bread Flour
600Gr, 5Kg & 25Kg

R75,00 – R3885,00

They say it takes around 10 000 hours to perfect an art, which is roughly what it took to develop this incredible soft, light and utterly delicious bread flour. Used to make a variety of beautiful artisanal breads, rolls, and much more, all you need to do is add a few simple ingredients, and your own personal touch. This tasty Allergen Free Bread flour produces items with a beautiful golden crust and an open crumb, that the whole family will enjoy. Not only a pleasure to bake, but also to enjoy all your old time favourites again. Baking  made easy. Once baked, sit back, munch and enjoy… and think about what you are going to do with your 10 000 hours.

When you have an intolerance, food allergy or disease like being coeliac, food is often a question of what to avoid. We have used this personal challenge to rise to the occasion and be the solution. We want to be an inspiration for opportunities to choose, rather than to avoid. Our “Come Bake With Us” Allergen-Free range of pre-mixes, makes it so easy to Bake high-quality, and tasty Baked Goods in your own abode.

The Development behind our Gluten Free Flour Blend:

We all know that eating Allergen Free is challenging at times. Especially so when we have to try and convert some of our beloved recipes and sweet treats into Gluten and Dairy Free versions that you know, to taste like normal. We’ve made this challenge our mission to overcome, and have dedicated all of our efforts to create two delightfully diverse flours; Gracious Bakers Baking flour and Bread flour.

If you are especially new to the Allergen Free world, you’re probably thinking “surely flour is flour.” Well unfortunately with Gluten Free it’s not that simple. There is no one singular product that can replicate Gluten in any form, but especially baking.  Instead we use a combination of flours to create a product that will work essentially like a wheat flour that contains gluten. We have carefully crafted a baking flour, which can be used to substitute gluten cake flour, and can be used to create once loved recipes. The Texture when used in cakes or muffins, is soft, light, airy and moist with a fine springy crumb. The texture is open, airy, soft and springy, and the crumb is tender, light and slightly moist. Both our flours are fortified with a unique, one of a kind blend of nutrients and vitamins. This fortified blend provides all the right amount of essential vitamins and nutrients for your overall health and wellbeing. Our flours were created not only with their baking functional properties in mind, but also their health benefits. Every ingredient is non-GMO and all our premixes contains no preservatives. We wanted to ensure each and every raw ingredient used contains vital nutrients and aids the body’s daily functions.

Come Bake with us:

Introducing “Come Bake with Us” – a culinary adventure filled with our handpicked collection of beloved recipes. Dive into a world where baking brilliance meets our special blends of Baking and Bread flour, unveiling timeless classics perfected by us.

All 9 of our “Come Bake With Us” premium pre-mixes have been carefully formulated as an all in one solution, to take care of the whole family’s needs. They do not spike your blood sugar level due to their low-GI properties and will keep you fuller for longer. They are completely Allergen Free , Non-GMO and Preservative free and Fortified with all your essential vitamins and minerals needed. Tried and tested; from our kitchen to yours. Made with just a bowl, a spatula and no fancy equipment, besides your baking oven…

Baking has never been this easy, delicious and cost effective. You truly get what you pay for. Just add water, your sugar or replacement and flavouring. If a recipe calls for Eggs, they can easily be replaced with an egg replacement or liquid equivalent, see our article 11 egg for all your replacement options above. A sweetener of your choice can be used to make sure your creation caters for your specific taste.

Our Delectable Gluten Free and Dairy Free Baked Goods rival the taste and quality of their gluten-filled counterparts. Not surprisingly, even gluten consumers find it challenging to discern any difference and love the products just as much. They really are worth a try to live a healthier, happy life.

For more options visit our recipe section and explore many more recipes made from our “Come Bake With Us” pre-mixes.

Scan the Barcode on the back of your box for a quick and easy recipe pack.

Suggested Read: 11 Egg Substitutes How To Bake Without Eggs

Visit: Our Recipe Section for more.

WATCH THE FULL COME BAKE WITH US MASTER CLASS SERIES: https://www.youtube.com/playlist?list=PL6UWi7trJxAtm8zPr5cvlK1zMwZOsEPR-