They say it takes around 10 000 hours to perfect an art, which is roughly what it took to develop this incredible soft, light and utterly delicious bread flour. Used to make a variety of beautiful artisanal breads, all you need to do is add a few simple ingredients, and your own personal touch. This tasty Gluten Free Bread premix produces a bread loaf with a beautiful golden crust and an open crumb. Not only a pleasure to bake, but also to enjoy as your old time favourite sandwich, toast or traditional South African Jaffel. Gluten Free made easy. Once baked, sit back, munch and enjoy… and think about what you are going to do with your 10 000 hours.

When you have an intolerance, food allergy or disease like being coeliac, food is often a question of what to avoid. We have used this personal challenge to rise to the occasion and be the solution. We want to be an inspiration for opportunities to choose, rather than to avoid. Up till now, the range of available gluten free baked goods has been limited, and for some, a bit difficult to handle. Our “come bake with us” Gluten Free range of pre-mixes, makes it so easy to Bake high-quality, and tasty Gluten Free Baked Goods.

Serving Suggestion: Slice and enjoy with butter of your choice, for a lunch time treat, or as a base for your favourite sandwich toppings.

ALLERGEN FREE BAKING:
All our pre-mixes are crafted as the perfect all-in-one solution, designed to cater to your entire family’s needs. They are meticulously curated to be allergen-free and packed with all the essential vitamins and minerals your body craves, thanks to the addition of our fortification blend. Proven and perfected, straight from our kitchen to yours. All you’ll need is basic baking gear; mixing bowl, mixer, bread tins/ baking tray, spatula, scale, measuring cups and spoons, and of course your trusty oven.

Embark on a baking adventure like never before – effortless, scrumptious, and budget-friendly. It’s a true value-for-money deal, where simplicity meets flavour. Just add water and your preferred sugar substitute. And fear not, if eggs are not on the menu – swap them out with our egg replacement options or liquid equivalents. Tailor your creation with a sweetener suited to your taste buds. Our delightful range of gluten-free treats rivals their gluten-rich counterparts in both taste and quality. It’s no wonder even the gluten fans struggle to tell the difference and quickly become fans of these products. Go ahead, give them a taste – you’ll be making a huge step towards a healthier, happier lifestyle.

Suggested Read: Fortified Flour