We are committed from the ground up to install a policy of Zero Waste throughout the organisation. We truly live this out in our factory where NOTHING goes to waste. We use every off-cut, every left over ingredient, not a gram goes to waste. When we make it a lifestyle the process of being waste aware becomes easier to live out.

Fortified flour is flour that contains added vitamins and minerals to improve its nutritional quality, to aid better overall nutrition, that is not naturally occurring in the base ingredients and flour.

Fortified flour originated from the need to increase the consumption of vitamins and minerals for better nutrition and to regulate bodily functions. Flour fortification formally started back in 1941 by the introduction of iron and B vitamins to wheat flour. Today a large percentage of flour consumed worldwide is enriched or fortified with B Vitamins and Minerals.

Fortified flour can be used in the manufacturing of various baked goods such as breads, biscuits, cakes and so much more without compromising its properties significantly. Fortified flour is considered safe by the FDA’s statement on enriched and fortified flours.

Flour fortification is an inexpensive way to increase the consumption of essential vitamins and minerals throughout populations worldwide. Not everyone can afford to buy all the added vitamins and minerals in tablet form. We should get all our vitamins and minerals from food, but in this day and age it is not possible due to soil nutrient depletions.

Ancient grains are fiber-rich whole grains that have remained largely unchanged for centuries, making them a nutritious addition to your diet. These grains, staples in many cultures worldwide, are now gaining popularity in Western countries. Interestingly, not all ancient grains are technically grains; some, like quinoa and buckwheat, are seeds known as “pseudocereals.” However, they are classified as ancient grains because they are prepared and eaten like grains.

Packed with protein, vitamins, and minerals, ancient grains are more robust and less processed than modern grains, making them significantly denser in nutrients and higher in fiber. Their unaltered and minimally processed nature provides numerous health benefits, including a reduced risk of heart disease, type 2 diabetes, certain cancers, and improved overall well-being.

WHAT IS CLASSIFIED AS GLUTEN FREE ANCIENT GRAINS:
Amaranth, Buckwheat, Sorghum, Quinoa, Millet, Teff, Fonio, Chia, Oats

In today’s times our crops have been altered and modified so much, that vital vitamins and minerals cannot be fully absorbed by the plants as they did centuries ago. Crops are growing much faster and therefore seed to crop times have been altered so drastically that there is not nearly enough time for plants to absorb enough vitamins and minerals from the ground as nature intended. Plant sizes have been manipulated and it all has an impact on our body’s health and wellness. Resting periods of the ground has fallen away, resulting in our grounds depletion of its naturally occurring nutrients, and are therefore added artificially.

These are all factors outside of our control, but as a manufacturer, we can try to make a small difference to people’s health and wellness by adding a unique blend of vitamins and minerals in line with FDA regulations into our base flours. We all have felt the effects one way or another of our modern-day diets. It’s time to make positive changes towards better nutrition and take responsibility for our own lives. Building a healthier nation is the only option, as disease, illness, diabetes and various other conditions are rapidly increasing. We are heading towards an enormous health crisis. Disease is created in the gut, and there simply is no better way to try and reverse the effects of highly processed diets that we have become accustomed to. Feeling well starts by Fueling well.

Our Fortification Blend:
This blend is added to our flour prior to packaging. The typical micronutrient content of our per kg in comparison to FDA regulations
Micronutrient – Our Fortified Flour Blend per Kg of Flour
Vitamin A – 121.00
Thiamin (B1) – 14.50
Riboflavin (B2) – 10.50
Vitamin B6 HCI – 17.00
Niacinamide (B3) – 123.00
Folic Acid (B9) – 10.50
Iron – 183.00
Zinc Oxide – 95.00
Calcium Carbonate – 425.50

The high nutrient content of our flour may aid in the prevention of anaemia and disease.

At Gracious Baker’s, we strive to make high-quality, nutritious products accessible to everyone, and our pricing reflects that commitment. We consciously choose to eliminate unnecessary expenses, such as expensive packaging, elaborate labels, and barcodes, to keep our costs low. By focusing our resources on crafting exceptional products rather than flashy marketing, we ensure that you receive genuine value in every item you purchase. Our mission is straightforward: to provide health-conscious options that everyone can afford. At Gracious Baker’s, we believe that good health should be within reach for all, and we’re proud to make that a reality.

Reduce, Reuse, Recycle!</>

At Gracious Baker’s, we believe that a little fun can go a long way while keeping our planet happy! That’s why we create our delicious treats without any preservatives, ensuring you get the freshest flavors in every bite. We use a special kind of Bopp plastic to seal in that delightful freshness, providing just the right protection as our goodies travel from our factory to your doorstep. But it doesn’t stop there! Our packaging is fully recyclable, and we cheer you on to join us in recycling as much as you can. We’re dedicated to introducing sustainable and responsible practices throughout our company, because together, we can make a real difference. Let’s work hand in hand to protect our beautiful planet—one tasty treat at a time!