We at Gracious Bakers are passionate and driven to provide superior in both quality and taste health products, for a wide range of intolerances and allergies. Our morals run much deeper, focusing on uplifting and inspiring healthier communities by connecting people with real food. Based on our strong innovation, we have created products to delight consumers at all times of the day, and to facilitate them in making nutritionally balanced choices. We all need to invest in our health more than ever before. For some it is a choice, for others it is the only solution.

We use a broad range of nutritious whole raw ingredients that are carefully selected, to ensure that we can achieve and maintain the highest quality products. Our ingredients are sourced responsibly, and with the highest standards of quality and safety. We use a wide range of gluten free grains, nuts and seeds to maintain quality. We process raw ingredients into flours ourselves, to ensure they have no unnecessary additions. We carefully control every step of our manufacturing chain, and always have a strict traceability system in place.

Our raw ingredients are all always gluten free, and to avoid cross contamination we maintain a strict allergen control system. All our products are produced in our 100% gluten free facility, to ensure we can uphold our promise. We ensure the utmost safety for individuals with Celiac disease. We take every precaution to provide gluten free products that you can rely on, and can trust that you are in safe hands.

Our gluten free innovation and research starts with complete dedication to consumers, and their wellbeing, by providing all with healthier and more nutrient dense options. We are aiding consumers by facilitating the transition to a new lifestyle, in the easiest possible way, by walking alongside them on this journey. We are driven to the consumers’ needs and preferences by ensuring that our products not only meet their dietary needs, but also enhance their overall well-being with better nutrition and healthier choices. Everyone should at least have a choice to be able to make healthier product choices, at a reasonable cost.

We have introduced a wide range of options, for a wide range of customers, to ensure better nutrition. Not only are our base flours fortified with our unique vitamin and mineral blend, but we also continuously strive to improve and uphold nutritional excellence. We continuously update our recipes, processes and sustainability to align with our principals of general health support and improvement. We only introduce products that we whole heartedly believe are of highly nutritious standards.

All of our products are preservative free, and we uphold our responsibility approach, by ensuring products are free from artificial flavourants, aromas, colourings and preservatives. Creating gluten free products is a significant challenge, especially in upholding flavour and texture. We combine ingredients together to create great tasting alternatives. We also use thickening agents to replace glutens binding properties in our products, and to ensure our products maintain the desired texture and palatability, without compromising on quality and nutrition. To ensure our products stay freshest for longest, we have carefully selected the correct micron packaging, to ensure that we can uphold our preservative free promise, alongside small batch manufacturing, ensuring our products are freshest for customer satisfaction.

Our facility and team are trained to maintain our going greener policies, by upholding our recycling principles. We have reduced our waste management footprint, by implementing a strict recycling policy, which has enabled us to reduce our wet waste by 75%, and now recycle all the rest, alongside the Drakenstein Municipality. Our packaging is made from recycled board, and the BOPP reels that we use to enclose our products and use as a preservation barrier is 100% recyclable. A zero waste policy have been adhered to for the past 5 years and maintained. We ensure this by utilizing all parts of ingredients and any scrapings and wet waste is either utilized elsewhere for other industries and also provided to our local pig farmer, as we believe not an ounce of food should go to waste or be dumped into bins adding to our huge environmental problems. A second use can always be found for any product and waste. Egg shells are crushed and added to soil for additional calcium and to aid snail problems. This has been an integral part of our companies vales and ethics as we all have a responsibility and every little bit helps making an impact towards a greener healthier world.

A full solar system are erected with the aid of Solar Energy Architects and Jaltech Africa Capital. This is to aid lessening our companies’ footprint and impact on the environment while ensuring our team can also enjoy guaranteed employment during load shedding stages and its severe impacts. This will also enable us to keep up with seamless manufacturing and lesson the impacts of load shedding on product quality and losses due to the unreliable electricity supply.