Gracious Bakers ALLERGEN-FREE Flour Is The Game Changer.

Our flour replacements namely, Baking Flour (All Purpose) and Bread flour was very unique developed in-house. The formulation was created with a large focus on real health and nutrition. It is the first completely allergen-free flour that is also hormone free, NON-GMO while containing no added preservatives with options for every recognised allergen. All while mimicking the same great taste, texture of most products know and sold currently, items such as Bread, Rolls, Doughnuts, Cupcakes, Biscuits, Muffins just to name a few.

The benefits are extensive.

Formulated to contain 3 times the fiber, of traditional flours, protein and reduced carbs, it aids gut health and automatically aid gut microbiome, aiding weight control and reduces the toxin strain on the body and organs while decreasing inflammation, malice and enhance concentration, leading to less brain fog and malice.

Providing you with long term sustained energy and vitality, if paired with a well-balanced lifestyle of reduced sugar, portion control and inclusive of Fresh Vegetables and fruits.

It’s worth a try, Feeling well starts by fueling well after all and a testament. Taking care of our health has never been more crucial as we face a pressured medical system without answers for many, while draining the pockets purchasing chemicals to reduce the effects of highly processed foods.

Consuming our bread flour and derived products will reduce over consumption and restore equilibrium in the body as you will and should only consume ¼-1/2 of your normal intake while keeping you fuller for longer and providing you with sustained energy through it’s low GI properties, without feeling deprived. This has been the testament of our customer base.

If the average citizens consumption would reduce by 1/4 – 1/2 it would impact all waste, resulting in the ease of pressure in trying to increasing the structures to process more waste processing facilities, labor and ground which can rather be utilised towards growing food, teaching and sustainability. With the food scarcity crises we are staring in the face, it is vital to make more conscious choices however small they may appear at first.

At the same time growing the 2 main ingredients of these flours namely Rice Flour(grass) and Chickpeas (legumes) together has significant benefits, as it will aid restoring soil health increasing soil fertility, releasing beneficial nitrogen into the soil, while reducing chemical pesticides and synthetic fertilisers that causes damage to our ozone and impact biodiversity.

These flours are made only of NON-GMO ingredients as well as fortified with essential vitamin and mineral ingredients that are sustainable without hormones and preservatives. When waste products are returned to our soil it will reduce the toxins being worked back into our earth resulting in less corrosion,  ground depletions and killing off of our vital animals, bugs, fungus and species necessary for the functioning of our eco system and sustaining life on this planet. On a large scale the impact will be immense and we can return nutrient and mineral and good nutrition back into the soil taking care of one of our most precious resources, our soil.

However, the benefits do not stop here, as part of our social responsibility and trying to build a better world brick by brick we have created a structure to uplift through our 10% for Change initiative that is focused on education. For every gram of flour produced we donate 10% of the flour or product towards the unprivileged and education alongside workshops to aid nutrition and education in our poor communities to restore the economy and teaching a skillset while providing good food and nutrition to enhance focus.

From these flours the Come Bake With Us Range was born with 9 premium premixes to choose from catering for every occasion making it easy for any home baker to satisfy every craving quick and easily using only ingredients available in most basic pantries.  For the inexperienced simply follow along with our complete Masterclass series to demonstrate how to use this flour as part of the Come Bake with us Series for all your basic breads and bakes in both English and Xhosa so even the child minders can learn a skill or two, with lots of extra tips and tricks and additional special features. An optional second recipe is included in each box offering solutions for every occasion. As part of the portfolio there are tons more mimicked “gluten style” recipes tested, catering for all allergens or with options to illuminate every allergen. Just head over to our recipe section and keep an eye to ensure you never miss a recipe.

Our flour is certified Gluten Free and has been industrially tested for production facilities and a fully supported development team that can develop and create any item under the customers specification working alongside toward a common goal to enhance the economic future.

Our responsibility is toward creating solutions that is inclusive of all and to creating a product that cause a change for the future that will impact generations to come.

Perfect for every childhood memory replicas without compromising flavour taste and even texture. Head over to our recipe section and explore our range of recipes catering for most common allergens and explore a new world of vitality and health.