Ingredients:

• 300 Gram Gracious Bakers Bread Flour
• 35 Gram Gracious Bakers Sweetener / Coconut Sugar
• 20 Gram Baking Powder
• 5 Gram Bicarb of Soda
• 200 Gram Water
• 25 Gram Lemon Juice
• 75 Gr Coconut Cream
• 5 Gram Salt
• 50 Gram Oats
• 90 Gram Gracious Bakers Superflax
• 50 Gram Sunflower Seeds
• 60 Gr Dates Chopped / Cranberries
• 30 Gr Pumpkin seeds
• 25 Gr Chia Seeds

What You Will Need:

• 1 Bread Loaf tin 20cm
• Scale
• Hand Beater
• Coconut oil & Rice Flour for dusting.
• Oven
• Bowl of Water for Hands

• • Pre-Heat your oven to 180°C
  • Use Coconut Oil to oil your bread tin and dust with a light coat of rice flour.
  • Sift your Gracious Bakers Bread flour and add the, oats, superflax, salt, seeds, baking powder, bicarb of soda and dates in your mixing bowl.
  • Mix your sweetener, water, coconut cream, lemon juice together.
  • Set up your hand beater with beater attachments and beat the mixture while slowly pouring the liquids into the flour mixture.
  • Beat for 3 minutes until a smooth mixture, the mixture should be sticky.
  • Scoop the mixture into your moulds and top with seeds of your choice.
  • Bake in Pre-Heated oven for 15 minutes for the mini loafs and 30- 40 minutes for a large loaf.
  • Cool and enjoy.

HAPPY BAKING!

• Replace the baking powder WITH YEAST AND PROOF OF 60 – 90 MINUTES.
• Replace the SWEETENER WITH COCONUT SUGAR.
• Please be mindful of your sugar intake and restrict to 10% of your daily total energy intake.
• FDA daily recommended is 25-50 Gram.
• The lemon juice can be replaced with any acidity of choice.

Note: This yields 1 Bread Loaf 20 cm