Perfecting an art often demands around 10,000 hours of unwavering dedication—a benchmark that mirrors the journey behind our exceptional soft, light, and utterly delectable bread flour. This versatile Gluten-Free Bread premix unlocks a world of culinary possibilities, empowering you to craft a stunning array of beautiful artisanal breads with just a sprinkle of your personal flair. Experience the joy of baking a loaf with a golden crust and an airy crumb, perfect for sandwiches, toast, or even a classic South African Jaffel. Embrace the ease of gluten-free baking, creating not just a loaf, but a masterpiece that reflects your passion. Revel in the moment as you savour the fruits of your labour, contemplating what lies ahead for your own 10,000 hours. Our pride lies in the refined and meticulously tested formulation of this unique Bread flour, now accessible for all to enjoy. This versatile Gluten-Free flour extends its magic beyond bread, enabling you to craft an array of delights such as pasta, Vetkoek, and doughnuts. Indulge in the nostalgia of timeless classics, fortified with a special blend of essential Vitamins and minerals to uphold your overall health and well-being.

The Development behind our Gluten Free Flour Blend:

We all know that eating Gluten Free is challenging at times. Especially so when we have to try and convert some of our beloved recipes and sweet treats into Gluten Free versions that you know, to taste like normal. We’ve made this challenge our mission to overcome, and have dedicated all of our efforts to create two delightfully diverse flours; Liz’s Baking flour and Liz’s Bread flour.

If you are especially new to the Gluten Free world, you’re probably thinking “surely flour is flour.” Well unfortunately with Gluten Free it’s not that simple. There is no one singular product that can replicate Gluten in any form, but especially baking.  Instead we use a combination of flours to create a product that will work essentially like a wheat flour that contains gluten. We have carefully crafted a baking flour, which can be used to substitute gluten cake flour, and can be used to create once loved recipes. Our bread flour has been developed and designed to create various bread recipes, as well as to make fresh pasta and gluten free wraps. The texture is open, airy, soft and springy, and the crumb is tender, light and slightly moist. Both our flours are fortified with a unique, one of a kind blend of nutrients and vitamins. This fortified blend provides all the right amount of essential vitamins and nutrients for your overall health and wellbeing. Our flours were created not only with their baking functional properties in mind, but also their health benefits. Every raw ingredient used contains vital nutrients and aids the body’s daily functions.

Come Bake with us:

Introducing “Come Bake with Us” – a culinary adventure filled with our handpicked collection of beloved recipes. Dive into a world where baking brilliance meets our special blends of Baking and Bread flour, unveiling timeless classics perfected by us.