Contact Us: 021 8500373 | sales@graciousbakers.co.za | Lady Blake Industrial Park, Unit 4 B, Lady Loch Street, Wellington, 7655

ALLERGENS

ALLERGENS

SPOTTING

ALLERGENS

At the end of 2005, all food manufacturers, including Gracious Baker’s, have been required to clearly label any ingredients that could trigger allergic reactions, such as gluten. We recognize that navigating allergens can be daunting, so here’s a rundown of the 14 most common allergens to keep an eye out for:

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Gluten-containing grains

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Lactose (cows milk)

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Eggs

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Soybeans

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Peanuts

treenuts

Tree nuts, including almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts

celery

Celery

mustard-seed

Mustard

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Shellfish

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Fish

sesame

Sesame Seeds

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Lupin

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Mollusks

sulphites

Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/litre

To empower you in making informed food choices, Gracious Baker’s has established an easy-to-understand icon system to indicate which allergens each of their products is Free from.

Click any of the icons to view products in that category.

ABOUT US

We at Gracious Bakers always strive to provide the cleanest ingredients in a 100% gluten free facility, safe for Celiacs as well. We make use of GMO-Free raw ingredients in our facility, and always strive to eliminate all unnecessary additives, processes and bulking agents. We mill all our own flours and spices in-house, to ensure our ingredients can truly carry a clean label. I personally believe a healthy body, mind and spirit is the only way to live a truly authentic life for the greater good of All.

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