They say it takes around 10 000 hours to perfect an art, which is roughly the time it took to craft our exceptional soft, light, and irresistibly delicious baking flour. This versatile Gluten Free Baking Flour serves as the foundation for a range of exquisitely handcrafted baked delights. With just a touch of your personal magic and a handful of simple ingredients, create baked goods boasting a luscious moistness, delicate crumb, and fine texture. Indulge in the pleasure of baking and relish the flavours of traditional favourites like muffins, cakes, pastries, and biscuits made effortlessly gluten-free. As you savour the fruits of your labour, take a moment to contemplate how to invest your own 10,000 hours. Proudly introducing our meticulously tested and refined Baking flour formulation, now accessible to all for recreating those timeless classics. Enriched with a unique blend of essential Vitamins and minerals, our flours not only promise culinary excellence, but also prioritize your overall health and well-being.

The Development behind our Gluten Free Flour Blend:

We all know that eating Gluten Free is challenging at times. Especially so when we have to try and convert some of our beloved recipes and sweet treats into Gluten Free versions that you know, to taste like normal. We’ve made this challenge our mission to overcome, and have dedicated all of our efforts to create two delightfully diverse flours; Liz’s Baking flour and Liz’s Bread flour.

If you are especially new to the Gluten Free world, you’re probably thinking “surely flour is flour.” Well unfortunately with Gluten Free it’s not that simple. There is no one singular product that can replicate Gluten in any form, but especially baking.  Instead we use a combination of flours to create a product that will work essentially like a wheat flour that contains gluten. We have carefully crafted a baking flour, which can be used to substitute gluten cake flour, and can be used to create once loved recipes. The Texture when used in cakes or muffins, is soft, light, airy and moist with a fine springy crumb. The texture is open, airy, soft and springy, and the crumb is tender, light and slightly moist. Both our flours are fortified with a unique, one of a kind blend of nutrients and vitamins. This fortified blend provides all the right amount of essential vitamins and nutrients for your overall health and wellbeing. Our flours were created not only with their baking functional properties in mind, but also their health benefits. Every raw ingredient used contains vital nutrients and aids the body’s daily functions.

Come Bake with us:

Introducing “Come Bake with Us” – a culinary adventure filled with our handpicked collection of beloved recipes. Dive into a world where baking brilliance meets our special blends of Baking and Bread flour, unveiling timeless classics perfected by us.