Step right up and discover the magical world of rice flour! Picture this: a bustling rice mill where grains undergo a thrilling journey through dry milling, wet milling, and even semi-dry milling. Each method adds its own special touch, playing with starch and protein content to create a symphony of flavours for different rice-based products. Let’s talk about rice bread – the rebel of the gluten-free scene. With no gluten to rely on, it’s all about that three-dimensional starch network holding everything together. It’s like a culinary magic trick that delights those with gluten allergies and shakes up the traditional bread game! But wait, there’s more! Rice flour isn’t just a culinary superstar; it’s a nutritional powerhouse too. From boosting your immune system with zinc to giving your bones some love with calcium, this flour does it all. Plus, it’s packed with fiber and choline for liver support, making it a superhero in the world of grains. So, whether you’re baking up a storm with rice bread or whipping up some tasty rice noodles, remember that rice flour isn’t just a pantry staple – it’s a ticket to a world of delicious possibilities and health benefits!