Sprinkle some magic corn starch into your gluten-free baking adventures! Unlike wheat flour, this superhero of the kitchen contains no gluten at all, coming to the rescue for those with celiac disease or gluten sensitivities. Picture it swooping in to create light, tender textures in your baked goodies, teaming up with rice flour and almond flour to mimic gluten’s structure superpower. But wait, there’s more! This versatile corn starch doesn’t stop there. It moonlights as a secret thickening agent, adding smooth creaminess to sauces, gravies, and soups with finesse. From a health standpoint, it’s a real superhero too, delivering a carb-packed energy punch while keeping fat levels low and sneaking in some protein and fiber. Plus, it brings a squad of vitamins and minerals like vitamin C and iron along for the ride, boosting your immune system and supporting healthy blood cells. So, whether you’re on a gluten-free quest or just seeking a nutrient-packed sidekick in your culinary capers, corn starch has got your back!