Bread Dough

• 1 x Box Gracious Bakers Bread Pre-Mix
• 35 Gram Honey / Sweetener / Coconut Sugar
• 20 Gram Fresh Yeast / 10 Gram Dried Yeast
• 300 Gram Water
• 2 Ea Eggs (90 Gram Total)
• 20 Gram Lemon Juice
• 5 Gram Salt
• 50 Gram Oats
• 60 Gram Superflax
• 30 Gram Sunflower Seeds
• 40 Gr Raisins
• 25 Gr Pumpkin seeds
• 10 Gr Chia Seeds
• 20 Gr Golden Flax Seeds

What You Will Need:

• 1 Bread Loaf tin 20cm
• Scale
• Hand Beater
• Coconut oil & Rice Flour for dusting.
• Oven
• Bowl of Water for Hands

Method

• Pre-Heat your oven to 180°C
• Use Coconut Oil to oil your bread tin and dust with a light coat of rice flour.
• Place your Gracious Bakers Bread premix, oats, superflax, salt and seeds in your mixing bowl.
• Mix your honey, water, eggs, yeast and lemon juice together, allow to stand for 5 minutes until it froths.
• Set up your hand beater with hook attachments and beat the mixture while slowly pouring the liquids into the flour mixture.
• Beat for 3 minutes until a smooth mixture, the mixture should be sticky.
• Scoop the mixture into your moulds and top with seeds of your choice.
• Bake in Pre-Heated oven for 25 – 30 minutes for the mini loafs and 15 minutes for a large loaf.
• Cool and enjoy.

HAPPY BAKING

Note: This recipe makes 1 large loaf or 6 – 10 mini loafs.