Gluten Free / Dairy Free
Blue Berry Muffin Recipe
Blue Berry Muffin Recipe
BLUE BERRY MUFFINS
Experience the wholesome goodness of our gluten and dairy-free blueberry muffins, crafted with care using Gracious Baker’s premium baking flour. These muffins are a delightful blend of plump, juicy blueberries and a moist, fluffy texture that will have you coming back for more. Our easy mix-and-stir recipe takes only minutes to prepare, making it perfect for busy mornings or a quick snack. Enjoy a deliciously healthier muffin experience with every bite!
INGREDIENTS
- 325 Gr Liz Baking Flour
- 30 Gr Baking Powder
- 120 Gr Sugar Replacement / Sugar
- 300 Gr Water, Room Temperature
- 15 Gr Lemon juice
- 1 Ea Egg (40 Gram)
- 2.5 Gr Salt
- 250 Gr Blue Berries, Fresh (500Ml)
SIMPLE METHODS
AND
SIMPLE INGREDIENTS
MAKING HEALTHY CHOICES EASY.
METHOD
- Pre-heat your oven to 180°C.
- Oil you muffin pans well.
- Sift your flour and baking powder together.
- Mix all the wet ingredients together with a whisk.
- Mix the Blue berries with the dry ingredients until mixed thoroughly.
- Fold the wet mixture into the dry ingredients bit by bit until well combined and lump free and rest the mixture for 1 Min.
- Spoon your mixture into the oiled muffin trays 3/4 full.
- Bake for 15-20 Minutes in pre-heated oven until baked to perfection.
- Cool and Enjoy!
Note: Kept enclosed they last for 3 day. Heat 30 seconds in microwave to refresh.
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Baking Flour
600Gr, 5Kg & 25Kg
They say it takes around 10Â 000 hours to perfect an…
R68,00 – R3565,00
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