Mushroom Sauce - Gluten & Dairy-Free

MUSHROOM SAUCE- A SYMPHONY OF FLAVOURS – Gluten & Dairy Free

May 25, 2025 0 Comments Gluten Free & Dairy Free, Recipes

Gracious Bakers Gluten & Dairy-Free Mushroom Sauce

Quick & Easy

Dive into a delightful culinary adventure with our exquisite allergen-free mushroom sauce, crafted with passion and care to elevate your dishes! Made from a harmonious blend of fresh, earthy mushrooms, fragrant herbs, this sauce is a celebration of flavour without compromise.

Whether drizzled over pasta, stirred into hearty risottos, or used as a luscious topping for grilled veggies, our mushroom sauce promises to tantalise your taste buds while keeping every meal gluten and dairy-free and enjoyable. It’s perfect for anyone with dietary restrictions and those who simply appreciate the richness of flavour that mushrooms can offer.

Savour the goodness of nature in every spoonful, knowing that we’ve created this delicious sauce free from allergens, so you can indulge in the comfort of gourmet dining, worry-free! Experience the magic of mushrooms and elevate your meals with our allergen-free mushroom sauce—your palate will thank you!

-By:Liz

INGREDIENTS

Sauce

15 Gram Coconut Oil or Olive oil
½ Finely Diced Shallot / Onion
2-3 garlic cloves, minced
1 Punnet Mushrooms of choice 300 Gram
25 Gram Gracious Bakers Baking Flour
250 Gram Vegetable or chicken broth
1 tin (400 Gram) Coconut Cream, Milk Alternative
1 Pinch Freshly Grated Nutmeg
Salt & Pepper to Taste
10 Gram Freshly Chopped Herbs

What You Will Need:

1Pot
Hand Whisk
Gas Plate
Scale

Tips:

Use a scale for measuring and follow the recipe.

METHOD

In a medium-sized skillet, heat the olive. Add the chopped onions and sauté until they become translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook and stirring occasionally, until the mushrooms are browned and have released their moisture, about 5-7 minutes.
Add the vegetable broth. Bring the mixture to a gentle simmer and let it cook for about 5 – 10 minutes to allow the flavours to meld.
Add the coconut cream and continue to simmer and let it cook for about another 10 minutes, stirring gently until the sauce thickens. Adjust the consistency by adding more broth or cream as needed.
Season the sauce with salt and pepper to taste.
Remove from heat and, add the fresh herbs.
Enjoy this rich and savoury mushroom sauce as a delightful complement to your meals and dishes.

HAPPY BAKING!

Note: This recipe yields 500 Gram Sauce