Gluten Free / Dairy Free
QUICK GLUTEN-FREE BREAD
QUICK GLUTEN-FREE BREAD
QUICK GLUTEN-FREE BREAD
Introducing a game-changer for your kitchen: a quick and easy gluten- and dairy-free bread made in minutes with Gracious Bakers Gluten Free Bread Flour. This soft and fluffy loaf is so delicious, no one will even realize it’s gluten-free! Fortified with added vitamins and minerals, it’s not only tasty but great for your health too. Perfect for the whole family, this bread requires no long, difficult methods—just mix and bake. Enjoy the simplicity and delight your taste buds with every bite!
INGREDIENTS
- 300 Gr Liz’s Bread Flour
- 20 Gr Sugar Replacement / Sugar
- 15 Gr Baking Powder
- 300 Gr Water
- 2 Ea Eggs (90 Gram Total)
- 20 Gr Lemon Juice
- 5 Gr Salt
- 50 Gr Oats (Optional)
- 30 Gr Sunflower Seeds (Optional)
- 40 Gr Raisins (Optional)
- 25 Gr Pumpkin seeds (Optional)
- 10 Gr Chia Seeds (Optional)
- 20 Gr Golden Flax Seeds (Optional)
METHOD
- Pre-Heat your oven to 180°C
- Use Coconut Oil to oil your mini bread molds and dust with a light coat of rice flour..
- Place your Bread Flour, erythritol, baking powder, oats, salt and optional seeds in your mixing bowl.
- Mix your water, eggs and lemon juice together.
of the bowl to ensure all the ingredients are well incorporated. - Set up your hand beater with hook attachments and beat the mixture while slowly pouring the liquids into the flour mixture.
- Beat for 3 minutes until a smooth mixture, the mixture should be like a thick batter.
- Scoop the mixture into your molds and top with seeds of your choice.
- Bake in Pre-Heated oven for 15 minutes for the mini loafs and 25- 30 minutes for a large loaf.
- Cool slightly and enjoy.
Note: This recipe makes 1 large loaf or 6 mini loafs.
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Gluten-Free Bread Flour
600Gr, 5Kg & 25Kg
Perfecting an art often demands around 10,000 hours of unwavering…
R68,00 – R3565,00
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