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FLAPJACK BLISS – A SWEET STACK OF GOODNESS.

FLAPJACK BLISS – A SWEET STACK OF GOODNESS.

FLAPJACK BLISS – A SWEET STACK OF GOODNESS.

FLAPJACK BLISS – A SWEET STACK OF GOODNESS.

Gracious Bakers Gluten & Dairy-Free Flapjacks

Quick & Easy

Welcome to a delightful world of wholesome goodness with our Gluten-Free and Dairy-Free Flapjacks! These scrumptious treats are not just for those with dietary restrictions; they’re a deliciously sweet indulgence everyone will love. Made with simple, wholesome ingredients, these flapjacks offer a perfect blend of chewy texture and rich flavors that will make your taste buds dance.

Whether you’re whipping up a quick breakfast, a nourishing snack for the road, or a tasty dessert to enjoy with a cup of tea, these flapjacks have you covered. They are not only gluten and dairy-free but also packed with wholesomeness, allowing you to savour every bite without any guilt. Easy to make and utterly satisfying, this recipe will quickly become a staple in your kitchen. Get ready to flip your way and enjoy the hearty, comforting taste of homemade flapjacks!

Batter

What You Will Need:

  • 1 x Frying Pan
  • Hand Whisk
  • Mixing Bowl
  • Gas Plate
  • Scale
  • Oil for frying of flapjacks.

Tips:

  • FDA Daily Recommended 25 Gram’s for Woman and 50 Gram’s for Men.
  • Drizzle with raw honey and top with fresh berries.
  • Vegan Option: Visit our website for 11 suitable egg replacements.

Tips: Please use a scale to weigh off your ingredients and not measuring cups.

 

METHOD

    • In a large mixing bowl, sift the flours, erythritol, baking powder, and salt together.
    • In another bowl whisk together the coconut cream, egg, water, and vanilla.
    • Pour the wet ingredients slowly while mixing into the wet ingredients ensuring there is no lumps present.
    • Allow to stand for a couple of minutes, it should thicken up slightly ready for frying.
    • Heat your non-stick pan with a bit of coconut oil.
    • Once the pan is hot, scoop spoons full batter onto the skillet for each flapjack, cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
    • Flip the flapjacks and cook for an additional 1-2 minutes until golden brown.
    • Remove the flapjacks from the skillet and keep them warm while you repeat with the remainder of batter.
    • Served warm with a squeeze of Martinese Sugar free Maple Syrup or some raw honey.

HAPPY BAKING!

Note: This recipe yields 8-10 Flapjacks

Come Bake With Us – Explore a World of Baking Made Easy

Baking is more than just mixing ingredients—it’s about pouring your heart into every creation! This recipe is perfect for the whole family to embrace the joy that comes from baking together. Let love be the secret ingredient, and take time to savour each moment in the kitchen with each other. Share your delicious masterpieces, and watch the smiles spread!  So roll up your sleeves, infuse every bite with joy, and enjoy the wonderful journey of baking! #BakeWithLove #ComeBakeWithUs

Erythritol<br><small>500Gr</small>

Erythritol
500Gr

Indulge in the sweetness of life with our premium Erythritol!…

R55,00

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ABOUT US

We at Gracious Bakers always strive to provide the cleanest ingredients in a 100% gluten free facility, safe for Celiacs as well. We make use of GMO-Free raw ingredients in our facility, and always strive to eliminate all unnecessary additives, processes and bulking agents. We mill all our own flours and spices in-house, to ensure our ingredients can truly carry a clean label. I personally believe a healthy body, mind and spirit is the only way to live a truly authentic life for the greater good of All.